Our Menu

Roma tomatoes, garlic, onions, scallion, cracked peppercorns, extra virgin olive oil & basil served with grilled ciabatta bread.

Portabella mushroom marinated & stuffed with Italian sausage, prosciutto, basil, Asiago cheese, topped with our four cheese mix,baked & served on a bed of mixed greens • Add an additional Portabella alla Roma +$4.75

Seared and served over baby arugula with marinated gigante beans, pickled vegetables and drizzled with balsamic reduction.

Semolina-dusted calamari, flash fried, served with marinara & lemon.

Risotto, mozzarella & sausage, lightly breaded & fried.

Selection of imported meats, cheeses, olives & roast vegetables.

Fresh PEI Mussels sauteed in White Wine, Parsley & Garlic or Fresh Marinara Sauce.

Add Shrimp, Scallops & Salmon +$15.00 | Steak +$12.00 | Chicken +$7.00 | Calamari +$9.00

Spreadable mozzarella, prosciutto and roast tomatoes served with toasted ciabatta.

Sliced grilled filet of beef over romaine lettuce, with pepperoncini, tomato wedges, olives, red onion, roasted red peppers & croutons, topped with gorgonzola crumbles.

Meatballs, orzo pasta & escarole in rich chicken stock.

Your choice of Meatballs or Sausage.

Spaghetti & traditional meat sauce of beef, veal & pork.

Penne pasta with prosciutto, onion & peas in a vodka cream sauce.

Choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce.

Penne pasta in a light sauce of fresh cherry tomatoes, basil & garlic • Add Fresh Mozzarella +$1.00

Linguini with scallops & prosciutto, tossed in a vodka cream sauce.

Linguini tossed with shrimp sauteed in a spicy tomato sauce.

Lobster, zucchini, mushrooms & asparagus in vodka cream sauce over linguini.

Linguini tossed with PEI Mussels or Clams in a White Wine or Marinara Sauce.

Ask your server for today's feature.

Chef David's seasonal preparation of Maple Leaf Farms duck breast, served with creamy polenta.

Shrimp, mussels, clams & calamari in a rich tomato broth served over linguini.

Filet of fresh salmon in tomato broth, with Cerignola olives, capers, and capers berries served over linguini.

Certified Angus ribeye steak cooked to order & topped with smoked gouda - pimento cheese & pancetta jam.

Barrel cut Angus beef tenderloin topped with Chianti wine reduction served with choice of Garlic Roast Potatoes, Sauteed Spinach, Spaghetti Marinara or Vegetable Di Jour.

Grilled Italian sausage, onions and peppers served on a sizzling skillet with a hoagie roll & marinara sauce.

Topped with San Marzano tomato sauce, fresh mozzarella cheese, basil & fresh garlic.

4 cheeses, spinach and mushrooms.

Imported pepperoni, mozzarella & San Marzano tomato sauce.

Pepperoni, Italian sausage, Genoa salami, capicola.

Sautéed fresh spinach & garlic.

In fresh tomato sauce.

Roma tomatoes, garlic, onions, scallions, cracked peppercorns, extra virgin olive oil & basil. Served with grilled GF pizza crust.

Selection of imported meat, cheeses, olives & roasted vegetables.

Fresh PEI mussels sauteed in White Wine, Parsley & Garlic or Fresh Marinara Sauce.

Add Shrimp, Roast Chicken or Portabella +$4.00

Spreadable mozzarella, prosciutto & roast tomatoes served with GF bread.

Shrimp, bay scallops & calamari, celery, carrots & scallions marinated in extra virgin olive oil & lemon juice.

Sliced garlic-rubbed grilled filet of beef over Romaine lettuce, with pepperoncini, tomato wedges, Gaeta olives, red onion, roasted red peppers & croutons, topped with Gorgonzola crumbles.

Ask your server for today's selection of soups.

Traditional meat sauce.

Fresh cherry tomatoes, extra virgin olive oil, garlic and fresh basil.

Prosciutto, onion & peas in a vodka cream sauce.

Gnocchi made with potato flour, potato pasta with choice of Bolognese, Marinara, Four Cheese or Pesto Sauce.

Mozzarella, provolone, Asiago & gorgonzola cheeses.

Scallops & prosciutto, tossed in a vodka cream sauce.

Shrimp sauteed in a spicy tomato sauce.

Lobster, zucchini, mushrooms, and asparagus in vodka cream sauce.

PEI mussels and/or Clams in a White Wine or Red Sauce.

Chef David's seasonal preparation of Maple Leaf Farms breast of duck, served with appropriate side.

Spinach Saute - sauteed fresh spinach & garlic $4.50 | Seasonal Vegetable Saute - in olive oil & garlic | Garlic Roasted Potatoes $3.25 | Spaghetti Squash Marinara $4.25

Shrimp, mussels, clams & calamari in rich tomato broth served over spaghetti squash.

Filet of fresh salmon in tomato broth with Gaeta olives, capers and caper berries served over spaghetti squash.

Served over baby arugula with marinated gigante beans and sweet pickled onions dressed with a balsamic reduction.

Grilled fresh sausage, onions and peppers served on a sizzling skillet with marinara sauce.

Ribeye steak served with our own housemade steak sauce "Italiano".

Beef tenderloin stuffed with gorgonzola, Asiago, mozzarella, and provolone cheeses, topped with a Chianti reduction sauce.

Chef David's seasonal preparation of tender veal scallopine.

Topped with San Marzano tomato sauce, fresh mozzarella cheese, basil & fresh garlic.

Pepperoni, Italian sausage, soppressata, capicola, mozzarella and tomato sauce.

Mozzarella, smoked mozzarella, Asiago, gorgonzola, mushrooms & spinach.

Sausage, peppers & onions.

Italian white bean.

Try one of our many menu selections.

Insalata Estiva | Roast red & golden beets, spiced pine nuts over baby arugula, dressed with a blood orange vinaigrette, topped with crumbled goat cheese.

Lasagna Bolognese | Pork, veal & beef layered with mozzarella, ricotta & pecorino romano between sheets of pasta topped with marinara.

Gorgonzola | Scallopine in a sauce of white wine, heavy cream & gorgonzola sauce, served with a side of spaghetti marinara.

Duck Risotto | Shredded roast duck, broccolini & dried apricots tossed with saffron-scented risotto.

Beef Short Rib | Prepared Sous Vide served over Yukon gold mashed potatoes.

Figo | Seared Maple Leaf Farms duck breast topped with dried figs & a fig vincotto, served over soft polenta.

Halibut | Sauteed and topped with a blueberry - ginger champagne and served with blistered green beans.

Lemon sorbet, butterscotch ice cream & maple sorghum ice cream.

Red Hare Brewery, Marietta GA

Sweetwater Brewing, Atlanta GA

Terrapin Brewing Co, Athens GA

Scofflaw Brewery, Atlanta GA

Creature Comfort Brewing, Athens GA

Rome Italy, Pale Lager | 4.7& ABV • The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager.